Organic Pacific Kombu Seaweed, Great for Miso Soup, Shelf-Stable

Ocean's Halo Organic Pacific Kombu, 1.76 ounces

Our Ocean’s Halo Organic Pacific Kombu is rich in flavor, nutrients, and minerals! Commonly used to make savory soup stocks like the Japanese dashi, our dried kombu is an authentic and premium shelf-stable addition to your pantry! Its mildly salty-sweet taste is also a perfect umami boost for your broths, beans, salads, and stews!

Our USDA Organic Certified Kombu also contains no GMO ingredients or preservatives, and is naturally gluten-free. Enjoy a traditional, high quality experience that is perfect for Asian-inspired recipes! Pair it with our Organic Pacific Wakame as well as miso paste, dulse, and tofu for a delicious homemade hot miso soup! Pro tip: garnish with one of our Ocean’s Halo seaweed sheets for a fantastic finish!

We work with 1% for the Planet to donate at least 1% of revenue from this item to environmental causes like ocean conservation and food waste mitigation.

• Ocean's Halo Organic Pacific Kombu, 1.76 ounces
• USDA Organic and Plant-based
• Shelf-Stable and resealable bag for easy storage.
• Perfect for making miso soup!
• We work with 1% for the Planet to donate at least 1% of annual revenue for this item to environmental causes like ocean conservation.
  
  Specs
  • Seaweed & sea vegetable typeKombu
  • FlavorUmami, Seaweed
  • Food conditionShelf-Stable
  • TextureDried
  • Size1.76 oz
  • Shelf life180 days